This is one of my new favourites from Flavorah. Whilst it's not a straight up apple flavour, it does represent the innards of a commercial type apple pie, albeit it is light on the apple. The cinnamon is a bit more prominent than straight apple, as is the gooey sugary (not too sweet) pie filling notes.
There's a great warmish sticky type mouthfeel to this and I've found that best percentages range from 0.5 to 1.5%. Higher percentages bring a little too much cinnamon.
This is superb in tobaccos or bakeries, and or with rums and bourbons. Try adding some FA Fuji Apple or Purilum Country Apple to bring forth the apple note, if desired.
Due to the fact that this flavour can really make your mixing a tad easier, it's a must have concentrate.